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Low Carb 3-Ingredient Cheddar Bratwurst Bites

These low carb cheddar bratwurst bites are simple to make and packed with flavor, making them a perfect snack for parties or cozy nights at home.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound cheddar bratwurst links
  • 6 ounces sharp cheddar cheese, cut into small squares or shredded Use freshly shredded cheese for the best melt.
  • 2 tablespoons yellow mustard You can substitute with Dijon or honey mustard for variety.

Method
 

Preparation
  1. Preheat your oven to 400°F and line a baking sheet or small baking dish with parchment paper.
  2. Slice the bratwurst links into bite-size rounds, about 1 inch thick, and place them cut side up in a single layer on the prepared pan.
  3. Add a small dab of yellow mustard on top of each bratwurst slice, then top each one with a piece of cheddar or a small pinch of shredded cheese.
Baking
  1. Bake for 12 to 15 minutes, until the bratwurst is heated through and the cheddar is melted, bubbly, and starting to brown around the edges.
Serving
  1. Transfer to a serving plate and serve warm with toothpicks if desired.

Notes

These bites can be enjoyed warm with dipping sauces like ranch or additional mustard. Store leftovers in an airtight container in the fridge for up to three days, and reheat in the oven to warm through. For added texture, broil for a minute or two after baking.