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Low Carb 3-Ingredient Buffalo Chicken Bombs

Spicy and easy-to-make buffalo chicken bites that are low in carbs, perfect for snacks or quick meals.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce For extra heat, use hot buffalo sauce.
  • 2 cups shredded mozzarella cheese Cheddar cheese can be used as an alternative.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and line a baking sheet or small baking pan with parchment paper.
  2. In a medium mixing bowl, combine the shredded chicken, buffalo sauce, and mozzarella cheese. Stir until the chicken is evenly coated and the mixture holds together.
  3. Scoop and shape the mixture into golf ball-sized rounds, pressing firmly so they stay compact. Place them on the prepared pan with a little space between each one.
Cooking
  1. Bake for 18 to 22 minutes, or until the outsides are golden brown and the cheese is bubbly and lightly crisp in spots.
  2. Let them cool for 5 minutes before serving so they firm up slightly and are easier to pick up.

Notes

Best served warm with a cool dip like ranch or blue cheese dressing. Store in an airtight container in the refrigerator for up to three days. Reheat before serving.