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Low Carb 3-Ingredient Bologna Windsor Bakes

A delightful and easy-to-make dish that combines bologna, cream cheese, and cheddar cheese into a baked treat, perfect for low-carb diets.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 slices bologna Can substitute with turkey bologna for a lower-fat option.
  • 8 ounces cream cheese, softened Make sure it's softened for easy spreading.
  • 2 cups shredded cheddar cheese Feel free to experiment with different cheese blends.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and lightly grease a small foil tray or an 8-inch baking dish.
  2. Arrange half of the bologna slices in the bottom of the tray, overlapping slightly to create an even layer.
  3. Spread the softened cream cheese evenly over the bologna layer.
  4. Sprinkle 1 cup of the cheddar cheese on top of the cream cheese.
  5. Place the remaining bologna slices over the cheese, followed by the rest of the cheddar cheese.
Baking
  1. Bake for 20 to 25 minutes, or until the cheese is fully melted, bubbling, and lightly browned around the edges.
  2. Let it rest for 5 minutes before cutting into squares and serve warm.

Notes

This dish is best served warm as an appetizer or main dish. Can be served with toothpicks for easy eating. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.