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Low Carb 3-Ingredient Bacon Vanderbilt Bites

These easy-to-make bites are packed with bacon and cheese flavor, perfect for low-carb diets and gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces bacon, cooked crisp and crumbled Ensure bacon is cooked until crispy for best texture.
  • 2 cups shredded sharp cheddar cheese Use fresh shredded cheese for better flavor and meltability.
  • 1 large egg

Method
 

Preparation
  1. Preheat your oven to 375 degrees F and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, stir together the crumbled bacon, shredded cheddar, and egg until evenly combined.
  3. Scoop the mixture into small mounds, about 1 tablespoon each, and set apart on the tray.
  4. Press each mound together to form a compact bite.
Cooking
  1. Bake for 12 to 15 minutes, until the cheese is melted and bubbly, and the edges are golden brown.
  2. Let the bites rest for 5 minutes before serving. Serve warm.

Notes

These bites can be served on their own or with your favorite dipping sauce. They can also be adjusted in size according to preference, keeping an eye on baking time. Store leftovers in an airtight container in the refrigerator for up to 3 days.