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Loaded Potato and Meatloaf Casserole

A comforting and hearty casserole combining savory meatloaf, creamy mashed potatoes, and melted cheese, perfect for family dinners.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground beef (80/20) You can use ground turkey or chicken for a lighter option.
  • 1 cup Breadcrumbs Or panko/crushed crackers.
  • 1 large Eggs Beaten.
  • 1 medium Onion (finely chopped)
  • 2 cloves Garlic (fresh or powder) Minced if fresh.
  • 1/2 cup Ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp Salt Adjust to taste.
  • 1/2 tsp Pepper Adjust to taste.
For the Mashed Potatoes and Topping
  • 4 large Russet potatoes Peeled and cubed.
  • 4 tbsp Butter For mashing.
  • 1/2 cup Milk or cream Adjust for desired creaminess.
  • 1 cup Cheddar cheese (sharp) Shredded.
  • 4 slices Cooked bacon Crumble for topping.
  • 2 tbsp Green onions Sliced for garnish.

Method
 

Preparation
  1. Prepare the potatoes by peeling and cubing them, then boiling until fork tender. Drain and mash with butter and milk, then season with salt and pepper. Set aside.
  2. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
Meatloaf Assembly
  1. Mix the meatloaf ingredients: Combine ground beef, breadcrumbs, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper in a bowl. Do not overmix.
  2. Press the meat mixture into the baking dish evenly.
  3. Bake the meatloaf layer in the oven for 25 minutes.
Final Assembly
  1. Spread the mashed potatoes evenly over the meatloaf layer.
  2. Top with shredded cheddar cheese, cooked bacon, and green onions.
  3. Bake again for 15–20 minutes until the cheese is melted and bubbly. Broil for an additional 2–3 minutes for a golden top.
  4. Allow to rest for 5–10 minutes before slicing and serving.

Notes

Make sure not to overmix the meatloaf mixture to avoid a tough texture. Customize the toppings by adding your favorite cheese or vegetables, and consider adding jalapeños or hot sauce for spice.