Go Back

Loaded Mashed Potatoes Casserole

A creamy and cheesy comfort food combining mashed potatoes with crunchy bacon and green onions, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large potatoes, peeled and cubed Use starchy potatoes for best results.
  • 1/2 cup sour cream Full-fat sour cream recommended for creaminess.
  • 1/4 cup milk Adjust based on desired consistency.
  • 1/4 cup butter Melted for easy mixing.
  • 1 cup shredded cheddar cheese Reserve some for topping.
  • 1/2 cup cooked bacon, crumbled Bacon should be crispy.
  • 1/4 cup green onions, chopped Use more for garnish.
  • to taste salt and pepper Season according to preference.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Boil the potatoes in salted water until tender. Drain and mash.
  3. In a mixing bowl, combine mashed potatoes, sour cream, milk, butter, salt, and pepper. Mix until smooth.
  4. Stir in half of the cheddar cheese, bacon, and green onions.
  5. Spread the potato mixture into a greased baking dish.
  6. Top with remaining cheese and bake for 25-30 minutes, or until bubbly and golden.
  7. Garnish with additional green onions before serving.

Notes

For creamier mashed potatoes, use a potato masher or a hand mixer. Feel free to add more toppings like sour cream or additional herbs for extra flavor. You can prepare the casserole ahead of time and keep it in the fridge until you're ready to bake.