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Crispy golden brown flour tortilla pockets filled with seasoned beef and melted cheese on a white platter.

Loaded Cheesy Pocket Tacos

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 480
Ingredients Method

Ingredients
  

  • 1 lb lean ground beef
  • 1 ounce taco seasoning blend
  • 1/4 cup wate r
  • 4 large flour tortillas
  • 2 cups shredded Mexican-style cheese blend
  • 1/2 cup sour cream
  • 1 cup shredded iceberg lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced pickled jalapeños
  • 2 tablespoons vegetable oil

Method
 

  1. In a skillet over medium-high heat, brown the ground beef until fully cooked, approximately 7 to 9 minutes.
  2. Drain excess fat, stir in the taco seasoning and water, and simmer for 2 minutes until thickened.
  3. Place a flour tortilla on a flat surface and distribute 1/4 cup of cheese in the center.
  4. Add 1/4 of the beef mixture over the cheese, then top with another 1/4 cup of cheese.
  5. Fold the edges of the tortilla toward the center to create a sealed hexagonal or square pocket.
  6. Heat vegetable oil in a clean skillet over medium heat and place the pockets seam-side down.
  7. Sear for 2 to 3 minutes per side until the exterior is golden brown and the cheese has melted.
  8. Serve hot with sour cream, shredded lettuce, diced tomatoes, and jalapeños.