Loaded Air Fryer Nachos

Quick and delicious Loaded Air Fryer Nachos topped with ground beef, cheese, and your favorite toppings, making them perfect for any snack occasion.

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Prep Time 10

Cook Time 7

Total Time 17

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American, Tex-Mex

Calories: 350

Ingredients Method Notes

Ingredients

Nacho Components

6 ounces sturdy tortilla chips Use sturdy chips to prevent breakage under toppings.
1 cup cooked ground beef (seasoned) You can also use seasoned chicken or turkey.
1.5 cups shredded cheddar cheese Feel free to vary the type of cheese.
0.5 cup canned black beans (drained and rinsed)
0.33 cup corn kernels (drained)
0.25 cup diced red onion
0.25 cup sliced pickled jalapeños Add more for extra spice.
0.5 cup diced avocado (for serving) Add after cooking for freshness.
0.33 cup sour cream (for serving) Serve on the side.
0.25 cup salsa (for serving) Serve on the side.

Method

Preparation

Preheat the air fryer to 350°F (175°C) for 2–3 minutes.
Line the air fryer basket with a fitted piece of parchment paper or air-fryer liner, making sure air can circulate around the edges.

Cooking

Arrange half of the tortilla chips in the basket.
Scatter half of the ground beef, black beans, corn, red onion, jalapeños, and shredded cheese over the chips.
Add the remaining tortilla chips, then layer the remaining beef, beans, corn, onion, jalapeños, and cheese over the top.
Air fry at 350°F for 5–7 minutes, checking after 4 minutes.
The nachos are ready when the cheese is completely melted and the edges of the chips are lightly toasted.
Carefully transfer the nachos to a serving platter and top with diced avocado.
Serve immediately with sour cream and salsa on the side.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer to regain crispiness. Customize toppings based on your preferences.