Ingredients
Method
Preparation
- Add all spices to a small mixing bowl.
- Whisk until evenly combined.
- Transfer to an airtight jar and store in a cool, dry place.
Using the Seasoning
- To use, mix seasoning with flour to coat chicken before frying.
- Fry chicken until golden, crispy, and fully cooked.
Notes
Adjust salt according to taste, let sit for a few hours for better flavor, and feel free to increase the garlic and onion powder for a stronger taste. Variation: Try adding cayenne pepper for a spicy kick.