Go Back
A bowl of creamy keto broccoli salad with bacon bits, shredded cheddar cheese, and red onions.

Keto Broccoli Salad

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Calories: 285
Ingredients Method

Ingredients
  

  • 6 cups fresh broccoli florets, cut into small pieces
  • 8 slices bacon , cooked and crumbled
  • 1 cup sharp cheddar cheese, shredded
  • 1/4 cup red onion, finely diced
  • 1/4 cup roasted sunflower seeds
  • 1 cup mayonnais e
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons granulated monk fruit or erythritol sweetener
  • 1/2 teaspoon sal t
  • 1/4 teaspoon black pepper

Method
 

  1. In a large bowl, combine the broccoli florets, crumbled bacon, shredded cheddar cheese, red onion, and sunflower seeds.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, keto sweetener, salt, and black pepper until well blended.
  3. Pour the dressing over the broccoli mixture and toss until all ingredients are evenly coated.
  4. Cover the bowl and refrigerate for at least 1 hour to allow flavors to develop and broccoli to soften slightly.
  5. Give the salad a final toss before serving.