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Golden brown chicken patties in a skillet with garlic butter sauce and fresh parsley

Juicy Chicken Patties in Garlic Butter Sauce

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 380
Ingredients Method

Ingredients
  

  • 500 g ground chicken
  • 1/2 cup panko breadcrumbs
  • 1 large egg , lightly beaten
  • 6 cloves garlic , minced and divided
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter
  • 1/2 cup chicken broth
  • 1 tsp lemon juice
  • 1 tbsp fresh parsley, finely chopped

Method
 

  1. In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, 2 cloves of minced garlic, salt, and pepper.
  2. Divide the mixture into 4 equal portions and shape into patties approximately 3/4 inch thick.
  3. Heat olive oil in a large skillet over medium heat.
  4. Place the patties in the skillet and cook for 5 to 6 minutes per side until the internal temperature reaches 165°F (74°C) and the exterior is golden brown.
  5. Transfer the cooked patties to a warm plate and set aside.
  6. In the same skillet over medium-low heat, melt the butter.
  7. Add the remaining 4 cloves of minced garlic and sauté for 60 seconds until aromatic.
  8. Pour in the chicken broth and lemon juice, scraping any browned bits from the bottom of the pan.
  9. Simmer the sauce for 3 minutes until slightly reduced.
  10. Return the patties to the skillet, spooning the garlic butter sauce over them to coat thoroughly.
  11. Garnish with fresh parsley and serve immediately.