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Jalapeño Creamed Corn

A delicious and creamy dish that combines sweet corn with the warmth of jalapeños, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups corn kernels (fresh, frozen, or drained canned corn)
  • 8 ounces cream cheese (cubed)
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 fresh jalapeños (finely diced) remove seeds for less heat
  • 2 cloves garlic (minced)
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper

Method
 

Preparation
  1. Prepare the corn and finely dice the jalapeños, removing the seeds and membranes if you prefer less heat.
  2. Melt the butter in a large skillet over medium heat.
  3. Add the jalapeños and cook for 2 to 3 minutes until they soften.
  4. Stir in the garlic and cook for another 30 seconds.
  5. Add the corn to the skillet and cook for 3 to 4 minutes until heated through.
  6. Reduce the heat and add the cream cheese and heavy cream.
  7. Cook for 5 to 7 minutes, stirring occasionally, until the mixture is smooth and creamy.
  8. Season with salt and black pepper to taste, adjusting the consistency if needed.
  9. Serve warm and enjoy!

Notes

Jalapeño Creamed Corn is best served warm and pairs well with grilled meats or tacos. Garnish with chopped cilantro or extra diced jalapeños for added flavor.