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Jalapeño Cream Cheese Dip

A delightful and creamy dip with a spicy kick, perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese, softened Let soften at room temperature for easier mixing.
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese Add more cheese for a cheesier dip.
  • 1-2 pieces jalapenos, diced Adjust according to spice preference.
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • to taste Salt and pepper Adjust seasoning to taste.
  • Chopped cilantro (optional, for garnish)
  • Tortilla chips or vegetables for serving

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese, sour cream, and cheddar cheese.
  2. Mix until well combined.
  3. Stir in the diced jalapenos, garlic powder, onion powder, salt, and pepper.
  4. Adjust seasoning to taste.
  5. Transfer the dip to a serving bowl and garnish with chopped cilantro if desired.
  6. Serve with tortilla chips or fresh vegetables.

Notes

This dip is best served fresh but can also be made ahead of time. Store leftovers in an airtight container in the fridge for 3 to 5 days. Stir before serving again. For a milder dip, remove jalapeño seeds and membranes.