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Golden brown Italian Basil Chicken Cutlets on a serving plate garnished with fresh basil

Italian Basil Chicken Cutlets

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 380
Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts, pounded to 1/4-inch thickness
  • 1 cup all -purpose flour
  • 2 large eggs , beaten
  • 1 1/2 cups Italian breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup olive oil for frying
  • Fresh basil leaves for garnish

Method
 

  1. Set up a breading station with three shallow bowls: flour in the first; beaten eggs in the second; and a mixture of breadcrumbs, Parmesan, dried basil, garlic powder, salt, and pepper in the third.
  2. Dredge each chicken cutlet in the flour, shaking off any excess.
  3. Dip the floured chicken into the egg wash, ensuring full coverage.
  4. Press the chicken into the breadcrumb mixture, coating both sides firmly to ensure adhesion.
  5. Heat olive oil in a large skillet over medium-high heat until shimmering.
  6. Place cutlets in the skillet and cook for 3 to 4 minutes per side until golden brown and the internal temperature reaches 165°F (74°C).
  7. Transfer to a wire rack or paper-towel-lined plate to drain for 2 minutes before serving.