Go Back

Irish Pea Salad

A delightful dish that combines fresh flavors and a creamy texture for a refreshing side, perfect for gatherings or simple meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Irish
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups frozen peas, thawed
  • 1 cup diced cheddar cheese
  • 1/2 cup chopped celery
  • 1/2 cup chopped red bell pepper
  • 1/4 cup finely chopped red onion
For the Dressing
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • Salt and black pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the thawed peas, diced cheddar cheese, chopped celery, chopped red bell pepper, and finely chopped red onion.
  2. In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.
  3. Pour the dressing over the pea and vegetable mixture, gently tossing to coat all ingredients evenly.
  4. Refrigerate for at least an hour before serving to allow the flavors to meld together.
  5. Give the salad a gentle stir before serving. Enjoy!

Notes

For added crunch, consider adding some nuts like chopped walnuts or pecans. Use fresh peas if preferred, skipping the thawing step. Adjust the amount of dressing based on your taste preferences.