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Hot Dog Bake

This easy and satisfying hot dog bake is perfect for potlucks and gatherings, made with just three ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces hot dogs, sliced into bite-size pieces
  • 2 cups shredded cheddar cheese Feel free to substitute with other types of cheese.
  • 4 large eggs Whisk until smooth for a fluffier texture.

Method
 

Preparation
  1. Preheat the oven to 375°F and lightly grease an 8-inch square baking dish or small casserole dish.
  2. Spread the sliced hot dogs evenly in the prepared baking dish.
  3. Sprinkle the shredded cheddar cheese over the hot dogs.
  4. In a medium bowl, whisk the eggs until smooth.
  5. Pour the eggs evenly over the hot dogs and cheese.
Baking
  1. Bake for 25 to 30 minutes until the center is set and the top is puffed and golden.
  2. Let the bake rest for 5 minutes.
  3. Slice into squares and serve warm.

Notes

Serve warm on its own or with a side salad. For extra flavor, consider adding hot sauce. Leftovers can be stored in an airtight container in the fridge for up to 3 days.