Ingredients
Method
Preparation
- Preheat your oven to 350 degrees F and lightly grease a 9x13-inch glass casserole dish.
- In a medium saucepan over low heat, stir together the brown sugar and corn syrup until the sugar dissolves and the mixture is smooth and hot, but not boiling.
- Remove the pan from the heat and stir in the peanut butter until fully melted and combined.
- Add the oats to the mixture and mix well until every bit is coated.
- Press the mixture firmly and evenly into the prepared casserole dish.
Baking
- Bake for 18 to 22 minutes, until the edges are bubbling and the top looks set.
- Let the bars cool completely in the dish before cutting them into squares and serving.
Notes
For a richer flavor, consider adding a pinch of salt or a dash of vanilla extract to the peanut butter mixture. Ensure to press firmly for better structure and easier cutting. You can mix in chopped nuts or chocolate chips for added texture.
