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Honey Soy Baked Chicken Wings

Delightful sweet and savory honey soy baked chicken wings that are perfect for any gathering, featuring a delicious glaze that caramelizes beautifully in the oven.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the marinade
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon sesame oil
  • 1/4 teaspoon black pepper
For the chicken wings
  • 2 pounds chicken wings
  • 1 tablespoon sesame seeds (optional) For garnishing
  • Chopped green onions (optional) For garnishing

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine honey, soy sauce, minced garlic, grated ginger, sesame oil, and black pepper.
  3. Add the chicken wings to the bowl and toss until well coated.
Cooking
  1. Place the wings on a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until wings are cooked through and crispy.
  3. Optionally, sprinkle with sesame seeds and garnish with chopped green onions before serving.

Notes

For extra crispy wings, make sure they are well spaced on the baking sheet. You can marinate the wings in the honey-soy mixture for a few hours or overnight for more flavor. Experiment with adding chili flakes or other spices to the marinade for a spicy kick. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy.