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Honey Mustard Chicken Thighs garnished and served on a plate.

Honey Mustard Chicken Thighs

A delicious combination of sweet and tangy flavors, perfect for a quick weeknight dinner or special occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces bone-in chicken thighs Use skin-on for juicier results.
  • 1/3 cup honey Adjust sweetness to your preference.
  • 1/4 cup Dijon mustard Can substitute with whole grain or spicy brown mustard.
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil Optional for greasing the dish.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
  2. In a bowl, whisk together honey, Dijon mustard, garlic powder, paprika, salt, and black pepper.
  3. Arrange chicken thighs in the baking dish, skin-side up.
  4. Pour honey mustard sauce over the chicken, coating each piece evenly.
Cooking
  1. Bake uncovered for 35–40 minutes until golden and the internal temperature reaches 165°F (74°C).
  2. Spoon the pan juices over the chicken before serving.

Notes

For extra flavor, marinate the chicken in the sauce for a few hours before baking. For crispy skin, broil the chicken for the last 2-3 minutes of cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.