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Sizzling honey mustard beef strips on a platter with a side of creamy dill sauce

Honey Mustard Beef Strips with Dill Cream

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 450
Ingredients Method

Ingredients
  

  • 500 g beef sirloin steak, cut into 1cm strips
  • 2 tablespoons Dijon mustard
  • 2 tablespoons hone y
  • 1 tablespoon soy sauce
  • 1 garlic clove , minced
  • 2 tablespoons olive oil
  • 120 ml sour cream
  • 1 tablespoon fresh dill, finely chopped
  • 1 teaspoon lemon juice
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon cracked black pepper

Method
 

  1. In a medium bowl, whisk together Dijon mustard, honey, soy sauce, and minced garlic.
  2. Add the beef strips to the bowl and toss to coat thoroughly; marinate at room temperature for 10 minutes.
  3. In a small separate bowl, combine the sour cream, fresh dill, lemon juice, salt, and pepper to prepare the dill cream.
  4. Heat the olive oil in a heavy-based skillet or wok over high heat until shimmering.
  5. Add the beef strips to the pan in a single layer, searing for 2 to 3 minutes until browned and caramelized.
  6. Pour any remaining marinade from the bowl into the pan and toss with the beef for 1 minute until the sauce thickens and glazes the meat.
  7. Transfer the beef strips to a serving platter and serve immediately with the chilled dill cream.