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A top-down, vertical shot of a sliced pork loin roast in a white rectangular ceramic baking dish. The pork is covered in a thick, glistening honey-garlic glaze and surrounded by soft, golden caramelized onion wedges. The meat is tender and juicy inside, and the background features whole raw onions and a head of garlic on a rustic wooden surface.

Honey Garlic Pork Roast with Caramelized Onions

A succulent pork loin roast seared to perfection and slow-roasted on a bed of thick onion wedges. Smothered in a sticky glaze of honey, minced garlic, and soy sauce, the meat stays tender while the onions transform into a sweet, jammy garnish. It’s a sophisticated one-pan meal that requires minimal effort.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 pork loin roast 2 lb
  • 3 large yellow onions peeled and quartered
  • 1/2 cup honey
  • 4 cloves garlic minced
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • Salt and black pepper to taste
  • Fresh herbs like thyme or parsley for garnish

Method
 

  1. Preheat your oven to 375°F (190°C) and season the pork generously with salt and pepper on all sides.
  2. Whisk the glaze by combining the honey, minced garlic, and soy sauce in a small bowl until smooth and combined.
  3. Sear the meat in a hot skillet with olive oil for 2 minutes per side to lock in the juices and create a golden crust.
  4. Place the onions in the bottom of a roasting dish and nestle the pork directly on top of them.
  5. Pour the glaze over the roast, making sure to coat the onions in the excess sauce at the bottom of the pan.
  6. Roast for 45–60 minutes, basting the meat with the pan juices halfway through for a rich, glossy finish.
  7. Check the temp and remove the roast from the oven once the center reaches 145°F (63°C).
  8. Rest the meat for at least 10 minutes before slicing to ensure maximum juiciness in every bite.