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Pan-seared honey balsamic glazed chicken served over orzo with a side of sautéed garlic spinach on a white plate.

Honey Balsamic Glazed Chicken with Orzo & Garlic Spinach

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 550
Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil, divided
  • 1/4 cup balsamic vinegar
  • 2 tablespoons hone y
  • 1 tablespoon Dijon mustard
  • 4 cloves garlic , divided (2 minced, 2 sliced)
  • 1 cup dry orzo pasta
  • 2 cups chicken broth
  • 1 tablespoon unsalted butter
  • 10 ounces fresh baby spinach
  • 1 tablespoon fresh parsley, chopped

Method
 

  1. In a medium saucepan, bring chicken broth to a boil. Add orzo, reduce heat to low, cover, and simmer for 10 minutes or until liquid is absorbed. Stir in butter and parsley.
  2. Season chicken breasts with salt and pepper. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear chicken for 6-7 minutes per side until the internal temperature reaches 165°F (74°C).
  3. Whisk together balsamic vinegar, honey, mustard, and minced garlic in a small bowl. Pour the mixture into the skillet with the chicken. Simmer for 3-5 minutes until the sauce reduces to a thick glaze.
  4. While chicken finishes, heat remaining 1 tablespoon olive oil in a separate pan over medium heat. Add sliced garlic and cook for 1 minute until fragrant. Add spinach and sauté until just wilted.
  5. Divide the orzo and spinach among four plates. Place one chicken breast on each plate and drizzle with the remaining balsamic glaze from the skillet.