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Homemade Enchirito topped with red sauce, melted cheese, and black olives

Homemade Taco Bell Enchirito Copycat

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Calories: 565
Ingredients Method

Ingredients
  

  • 1 lb ground beef (80/20 lean)
  • 1.5 tablespoons masa harina
  • 1 tablespoon chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sal t
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground cumin
  • 1/2 cup wate r
  • 1 can (16 oz) refried beans
  • 6 medium flour tortillas
  • 1 can (10 oz) mild red enchilada sauce
  • 2 cups shredded mild cheddar cheese
  • 1/2 cup white onion, finely diced
  • 1 can (2.25 oz) sliced black olives, drained

Method
 

  1. In a large skillet over medium-high heat, brown the ground beef while breaking it into very fine crumbles using a spatula or meat masher.
  2. Drain the excess fat from the skillet. In a small bowl, whisk together the masa harina, chili powder, onion powder, garlic powder, salt, paprika, and cumin.
  3. Add the spice mixture and 1/2 cup of water to the beef. Simmer for 10 minutes on low heat until the liquid has thickened into a smooth, paste-like consistency.
  4. While the beef simmers, heat the refried beans in a small saucepan or microwave-safe bowl until warm and spreadable.
  5. Warm the flour tortillas by wrapping them in a damp paper towel and microwaving for 30-45 seconds to ensure they are pliable.
  6. To assemble, spread 2-3 tablespoons of warm refried beans down the center of each tortilla, followed by 3 tablespoons of the seasoned beef and 1 tablespoon of diced onions.
  7. Fold the sides of the tortilla over the filling and place the Enchirito seam-side down in an individual oven-safe dish or a large baking pan.
  8. Ladle approximately 2-3 tablespoons of red enchilada sauce over the center of each rolled tortilla.
  9. Generously top with shredded cheddar cheese and exactly three sliced black olives per Enchirito.
  10. Microwave for 1 minute per plate, or bake in a preheated oven at 350°F (175°C) for 10 minutes until the cheese is completely melted and bubbling.