Go Back

Homemade Strawberry Jam

Homemade Strawberry Jam is a delightful spread that captures the sweet taste of summer, perfect for toast, pancakes, or desserts.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Breakfast, Condiment
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pints Fresh Strawberries Use ripe strawberries for the best flavor.
  • 4 cups Granulated Sugar Adjust sugar based on taste preference.
  • 1 tablespoon Lemon Juice Adds acidity to balance sweetness.
  • 1 teaspoon Vanilla (optional) Stir in for extra flavor if desired.

Method
 

Preparation
  1. Hull and lightly crush the fresh strawberries in a large saucepan.
  2. Add sugar and lemon juice to the strawberries, then stir until combined.
Cooking
  1. Cook the mixture over medium heat until it starts to boil.
  2. Reduce the heat to a simmer, stirring frequently.
  3. Continue cooking for 20–30 minutes until the jam thickens.
  4. To test for doneness, place a spoonful of jam on a chilled plate and check if it wrinkles when pushed with your finger.
  5. Once thickened, cool the jam slightly and stir in optional vanilla if desired.
  6. Spoon the jam into clean jars and refrigerate.

Notes

Store the jam in the refrigerator for up to three weeks in a clean, airtight jar. For longer storage, freeze in small portions in airtight containers for up to a year. Stir frequently during cooking to prevent burning.