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Savory Hobo Hash Brown Casserole with crispy hash browns and melted cheese

Hobo Hash Brown Casserole

A comforting and hearty casserole combining ground beef, crispy hash browns, creamy sauce, and melted cheese, perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced (optional) Optional for additional flavor.
  • 1 bag frozen hash browns (26–30 oz, thawed slightly) Thaw slightly for easier layering.
  • 1 can cream of mushroom soup (10.5 oz) Can substitute with other cream soups.
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 2 cups shredded cheddar cheese Add more cheese for extra cheesiness.
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika (optional) Optional for flavor.
  • 1 tbsp olive oil or butter
Optional Add-Ins
  • 1 cup frozen mixed vegetables Optional for added nutrition.
  • 1/2 tsp chili flakes Optional for heat.
  • 6–8 slices cooked bacon Optional for added flavor.

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F) and grease a large baking dish.
  2. Heat olive oil in a pan. Add the chopped onion and cook until softened.
  3. Add ground beef and garlic. Cook until the beef is browned. Drain any excess fat.
  4. In a bowl, mix together the cream of mushroom soup, sour cream, milk, salt, pepper, and paprika.
Assembly
  1. Spread the hash browns evenly in the baking dish.
  2. Layer the cooked beef mixture on top and add any optional vegetables if using.
  3. Pour the creamy mixture over everything and sprinkle with shredded cheddar cheese.
Baking
  1. Cover the baking dish with foil and bake for 35 minutes.
  2. Then remove the foil and bake for another 10–20 minutes until golden and bubbly.
  3. Allow the casserole to sit for 5–10 minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. You can reheat in the microwave or oven.