Ingredients
Method
Preparation
- In a bowl, mix softened cream cheese and ranch seasoning until smooth.
- Spread the cream cheese mixture evenly on tortillas, leaving a small border.
- Layer ham, turkey, and cheddar on top of the cream cheese, followed by a layer of lettuce or spinach.
- Roll each tortilla from one edge to form a log.
- Wrap rolls in plastic wrap and refrigerate for at least 1 hour.
- Slice each roll into 1-inch pieces before serving.
Notes
Serve on a platter or with your favorite dipping sauce. These sandwiches pair well with chips, veggies, or a fresh salad. Store leftovers in an airtight container and consume within 2-3 days for best texture.
