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Juicy hamburger steaks smothered in brown mushroom gravy served over creamy mashed potatoes

Hamburger Steaks in Creamy Mushroom Gravy with Mashed Potatoes

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 780
Ingredients Method

Ingredients
  

  • 1.5 lbs ground beef (80/20)
  • 0.25 cup breadcrumb s
  • 1 large egg , lightly beaten
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 8 ounces cremini mushrooms, sliced
  • 1 small yellow onion, thinly sliced
  • 3 tablespoons unsalted butter
  • 3 tablespoons all -purpose flour
  • 2 cups beef broth
  • 0.5 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 2 lbs Yukon Gold potatoes, peeled and cubed
  • 0.5 cup whole milk
  • 4 tablespoons unsalted butter (for potatoes)

Method
 

  1. Place cubed potatoes in a pot of salted water, bring to a boil, and cook for 15-20 minutes until tender.
  2. In a large bowl, combine ground beef, breadcrumbs, egg, onion powder, garlic powder, salt, and pepper. Form into 4 oval patties.
  3. Heat oil in a large skillet over medium-high heat. Sear patties for 4-5 minutes per side until browned. Remove patties and set aside.
  4. In the same skillet, melt 3 tablespoons butter. Add sliced mushrooms and onions, sautéing for 5-7 minutes until softened and browned.
  5. Whisk in flour and cook for 1-2 minutes to create a roux. Gradually whisk in beef broth and Worcestershire sauce, scraping the bottom of the pan.
  6. Stir in heavy cream and bring to a simmer. Return patties to the skillet and cook for 5-10 minutes until the sauce thickens and beef is cooked through.
  7. Drain potatoes and mash with milk and 4 tablespoons butter until smooth. Season with salt to taste.
  8. Serve hamburger steaks and gravy over a bed of mashed potatoes.