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Ham Cheese Puff Pastry

A delightful dish combining flaky puff pastry with savory ham and gooey cheese, perfect for a quick snack or appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 pieces
Course: Appetizer, Snack
Cuisine: French
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 sheet Puff Pastry Sheets Thawed according to package directions
  • 6 slices Deli Ham Use your preferred type of deli ham
  • 1 cup Gruyère Cheese Shredded
  • 1 tablespoon Dijon Mustard For spreading
  • 1 large Egg For egg wash
  • 1 tablespoon Water For egg wash
  • to taste Flaky Sea Salt
  • to taste Fresh Thyme Optional, for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Thaw your puff pastry according to the package directions.
  3. Unfold your puff pastry sheet on a lightly floured surface and cut it into 6 equal rectangles.
  4. Spread a thin layer of Dijon mustard down the center of each rectangle, leaving a half-inch border.
  5. Layer on your ham and top with shredded Gruyère cheese.
  6. Fold the pastry to create a pocket or place a second rectangle on top and press the edges with a fork to seal.
  7. Whisk together the egg and a tablespoon of water to create an egg wash and brush it over the tops of the pastries.
  8. Sprinkle with flaky sea salt and thyme if using.
Baking
  1. Bake for 18-22 minutes until golden.
  2. Let them rest for 5 minutes before serving.

Notes

To store leftovers, let the pastries cool completely, then place in an airtight container and refrigerate for up to 3 days. Reheat in the oven to maintain crispiness. Ensure not to overfill to prevent leaking during baking.