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Ham Beauregard Bites

These flaky pastry bites are packed with savory ham and Swiss cheese, making them a delightful treat that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 bites
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 sheet frozen puff pastry, thawed
  • 8 ounces deli ham, finely chopped
  • 8 ounces Swiss cheese, shredded or finely chopped

Method
 

Preparation
  1. Preheat the oven to 400°F. Line a baking sheet or a small rimmed pan with parchment paper or foil for easy cleanup.
  2. Unfold the thawed puff pastry sheet onto a lightly floured surface. Gently roll the pastry just enough to smooth the seams.
  3. Sprinkle the chopped ham evenly over the pastry. Top with the Swiss cheese, ensuring the surface is well covered.
  4. Using a sharp knife or pizza cutter, cut the pastry into small squares or rectangles, about 2 inches each.
  5. Transfer them to the prepared pan, leaving a little space between each bite.
  6. Bake for 15 to 18 minutes, or until the pastry is puffed, golden, and the cheese is melted with crisp edges.
  7. Let the bites cool for 3 to 5 minutes. Serve warm on a platter with toothpicks.

Notes

These bites are best enjoyed warm. Arrange them neatly on a serving platter and add some toothpicks for easy eating. Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, bake at 350°F for 5-10 minutes.