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grilled ribeye steak with crispy sear cooking on charcoal grill

Grilled Ribeye Steak Recipe Card

This grilled ribeye steak recipe gives you a juicy, tender steak with a rich, crispy crust. You use simple ingredients like salt, pepper, and oil, then cook the steak over high heat to lock in flavor. A quick sear builds that classic crust, while a short rest keeps the meat juicy. It’s an easy method that works for beginners and still delivers steakhouse-style results at home. Perfect for weeknight dinners or weekend grilling, this ribeye brings bold flavor with very little effort.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course
Cuisine: American Steakhouse
Calories: 650
Ingredients Method

Ingredients
  

  • 2 ribeye steaks 1–1.5 inches thick
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons butter optional
  • 2 garlic cloves optional
  • Fresh rosemary or thyme optional

Method
 

  1. Bring Steak to Room Temperature
  2. Take the ribeye steaks out of the fridge 30–40 minutes before grilling.
  3. Season the Steak
  4. Pat the steaks dry. Rub with olive oil, then add salt and black pepper on all sides.
  5. Preheat the Grill
  6. Heat your grill to high heat (about 450–500°F). Clean and oil the grates.
  7. Sear the Steak
  8. Place steaks on the grill. Cook for 3–4 minutes without moving them. Flip once.
  9. Finish Cooking
  10. Move steaks to medium heat. Cook until desired doneness:
  11. Rare: 125°F
  12. Medium rare: 135°F
  13. Medium: 145°F
  14. Add Butter (Optional)
  15. Top with butter, garlic, and herbs during the last minute for extra flavor.
  16. Rest the Steak
  17. Remove from grill and let rest for 5–10 minutes before slicing.