Go Back
Grilled garlic herb chicken strips served over a bed of creamy alfredo spaghetti with fresh parsley garnish.

Grilled Garlic Herb Chicken with Creamy Herb Alfredo Spaghetti

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 850
Ingredients Method

Ingredients
  

  • 2 large boneless skinless chicken breasts
  • 1 pound spaghett i
  • 2 cups heavy cream
  • 2 cups freshly grated Parmesan cheese
  • 1/2 cup unsalted butter
  • 5 cloves garlic , minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper

Method
 

  1. In a small bowl, whisk together olive oil, 3 cloves of minced garlic, oregano, basil, salt, and pepper.
  2. Coat chicken breasts thoroughly with the marinade and let sit for 15 minutes.
  3. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente.
  4. Heat a grill pan or outdoor grill over medium-high heat and cook chicken for 6-8 minutes per side or until the internal temperature reaches 165 degrees Fahrenheit.
  5. In a large skillet over medium heat, melt the butter and saute the remaining 2 cloves of garlic for 1 minute.
  6. Whisk in heavy cream and simmer for 5 minutes until slightly thickened.
  7. Gradually stir in Parmesan cheese until the sauce is smooth and creamy.
  8. Toss the cooked spaghetti into the Alfredo sauce until evenly coated.
  9. Slice the grilled chicken into strips and serve on top of the pasta, garnished with fresh parsley.