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A vibrant green goddess salad with finely diced cabbage and a creamy herb dressing in a white bowl.

Green Goddess Salad

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 280
Ingredients Method

Ingredients
  

  • 1 small head green cabbage, finely diced
  • 4 Persian cucumbers , finely diced
  • 1/4 cup fresh chives, minced
  • 1 cup fresh baby spinach
  • 1 cup fresh basil leaves
  • 2 cloves garlic , peeled
  • 1 small shallot , peeled
  • Juice of 2 lemons
  • 1/4 cup extra virgin olive oil
  • 1/4 cup raw walnuts
  • 1/3 cup nutritional yeast
  • 1 teaspoon sea salt
  • 2 tablespoons rice vinegar

Method
 

  1. Prepare the base by finely dicing the cabbage, cucumbers, and chives; place in a large mixing bowl.
  2. To make the dressing, add spinach, basil, garlic, shallot, lemon juice, olive oil, walnuts, nutritional yeast, salt, and rice vinegar to a high-speed blender.
  3. Process the dressing ingredients until completely smooth and vibrant green.
  4. Pour the dressing over the diced vegetables in the mixing bowl.
  5. Fold the dressing into the vegetables until thoroughly and evenly coated.
  6. Serve as a salad or as a dip with tortilla chips.