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Plate of grape jelly meatballs served as an appetizer

Grape Jelly Meatballs

Grape Jelly Meatballs are a delightful and easy appetizer that combines sweet and savory flavors, perfect for any gathering or cozy night in.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Sauces
  • 1 bottle 18 oz BBQ sauce
  • 1 jar 18 oz grape jelly
Meatballs
  • 1 bag 32 oz frozen fully cooked meatballs Feel free to use homemade meatballs if preferred.
Seasoning
  • 1/2 tsp garlic powder (optional) Add for extra flavor.
  • 1/4 tsp black pepper (optional)
  • to taste fresh parsley, chopped (for garnish) For garnish, optional.

Method
 

Preparation
  1. Pour the BBQ sauce and grape jelly into a slow cooker.
  2. Stir until the sauces are well combined.
  3. Add the frozen meatballs and gently toss until evenly coated with the sweet and tangy sauce.
  4. Sprinkle in garlic powder and black pepper if desired.
Cooking
  1. Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, stirring occasionally, until the meatballs are heated through and the sauce is thick and glossy.
  2. Stir once more before serving to coat the meatballs evenly.
Serving
  1. Garnish with chopped parsley and serve warm.

Notes

For a spicier kick, add some hot sauce to the BBQ sauce mixture. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months.