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Golden brown potato rolls stuffed with savory beef on a baking sheet

Golden Potato Rolls Stuffed with Savory Beef

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Prep Time 45 minutes
Cook Time 25 minutes
Total Time 2 hours 10 minutes
Servings: 12 servings
Calories: 320
Ingredients Method

Ingredients
  

  • 450 g All -purpose flour
  • 200 g Mashed potatoes, cooled and plain
  • 7 g Active dry yeast
  • 120 ml Whole milk, lukewarm (38°C)
  • 50 g Unsalted butter, melted
  • 1 Large egg , room temperature
  • 15 g Granulated sugar
  • 8 g Fine sea salt
  • 500 g Lean ground beef
  • 1 Small yellow onion, finely minced
  • 2 Cloves garlic , minced
  • 15 ml Worcestershire sauce
  • 5 g Smoked paprika
  • 2 g Black pepper, freshly ground
  • 1 Egg beaten with 15ml water for egg wash
  • 5 g White sesame seeds

Method
 

  1. Combine lukewarm milk, sugar, and active dry yeast in a stand mixer bowl; let sit for 5-10 minutes until foamy.
  2. Add the mashed potatoes, melted butter, and one egg to the yeast mixture and whisk until combined.
  3. Using a dough hook attachment, gradually add the flour and salt on low speed until a shaggy dough forms.
  4. Increase speed to medium and knead for 7-8 minutes until the dough is smooth, elastic, and clears the sides of the bowl.
  5. Transfer dough to a lightly oiled bowl, cover with a damp cloth, and let rise in a warm spot for 60 minutes or until doubled in size.
  6. While the dough rises, brown the ground beef in a skillet over medium heat, breaking it into small crumbles; drain excess fat.
  7. Add the minced onion and garlic to the beef; sauté for 5 minutes until onions are translucent.
  8. Stir in Worcestershire sauce, paprika, pepper, and additional salt to taste; remove from heat and allow to cool completely.
  9. Punch down the risen dough and divide into 12 equal portions (approximately 75g each).
  10. Flatten each portion into a 4-inch disc, place 30g of the beef filling in the center, and gather the edges to seal tightly.
  11. Place the rolls seam-side down on a parchment-lined baking sheet, cover, and let rise for an additional 30 minutes.
  12. Preheat the oven to 190°C (375°F).
  13. Brush the tops of the rolls with the egg wash and sprinkle with sesame seeds.
  14. Bake for 20-25 minutes until the rolls are deep golden brown and reach an internal temperature of 88°C (190°F).