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A bubbly Golden Cheese Steak Tortellini Casserole topped with melted provolone cheese and sliced steak.

Golden Cheese Steak Tortellini Casserole

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 650
Ingredients Method

Ingredients
  

  • 20 oz refrigerated cheese tortellini
  • 1 lb flank steak, thinly sliced across the grain
  • 1 large green bell pepper, sliced
  • 1 large yellow onion, sliced
  • 2 cloves garlic , minced
  • 2 tbsp unsalted butter
  • 1 cup beef broth
  • 1 cup heavy cream
  • 8 oz provolone cheese, shredded
  • 1/2 tsp sal t
  • 1/2 tsp black pepper
  • 1 tbsp olive oil

Method
 

  1. Preheat oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. Cook cheese tortellini according to package directions, draining 2 minutes before the suggested time to ensure they stay al dente.
  3. Heat olive oil in a large skillet over medium-high heat; sear steak strips until browned and set aside.
  4. In the same skillet, melt butter and sauté bell peppers and onions until softened, about 5-7 minutes.
  5. Stir in minced garlic and cook for 1 minute until fragrant.
  6. Whisk in beef broth and heavy cream, bringing to a simmer; season with salt and pepper.
  7. Stir the cooked tortellini and seared steak into the sauce mixture.
  8. Transfer the mixture to the prepared baking dish and top evenly with shredded provolone cheese.
  9. Bake for 15-20 minutes until the cheese is golden and bubbly.
  10. Let stand for 5 minutes before serving.