Go Back
Bowl of Glorified Rice with fruits and marshmallows

Glorified Rice

A delightful and simple dish that combines rice, sweet fruit, and creamy goodness, perfect for summer picnics and family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 2 hours 10 minutes
Servings: 6 servings
Course: Dessert, Salad, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked and completely cooled white rice
  • 1 20-ounce can crushed pineapple, well drained Make sure to drain thoroughly to avoid extra juice.
  • 2 cups mini marshmallows
  • 1 cup heavy whipping cream Can be substituted with light whipped topping.
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract Adjust for richer flavor.
  • 1/2 cup chopped maraschino cherries Optional for extra sweetness and color.

Method
 

Preparation
  1. Cook the rice according to package directions, then cool it completely and refrigerate until cold.
  2. Drain the crushed pineapple thoroughly to remove excess juice.
Mixing
  1. In a mixing bowl, beat the heavy cream until it begins to thicken.
  2. Add the powdered sugar and vanilla extract, continuing to beat until soft peaks form.
  3. Gently fold in the cold rice, crushed pineapple, and mini marshmallows.
  4. If desired, fold in the chopped maraschino cherries.
Chill
  1. Cover the mixture and refrigerate for at least 2 hours before serving chilled.

Notes

Store any leftover Glorified Rice in an airtight container in the refrigerator for up to 3 days. Stir gently before serving.