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Delicious German Chocolate Brownies with coconut and pecan topping

German Chocolate Brownies

Indulgent brownies topped with a creamy coconut-pecan mixture, combining deep chocolate flavors with satisfying crunch.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 5 large large eggs
  • 1.25 cups all-purpose flour
  • 3 tablespoons cocoa powder
  • 1.5 cups salted butter divided
  • 1 bar chocolate baking bar (4 oz)
  • 2 cups light brown sugar
  • 1.5 cups granulated sugar
  • 0.75 cup chocolate chips
  • 4 teaspoons vanilla extract divided
Coconut Pecan Topping
  • 1 cup evaporated milk
  • 1.5 cups sweetened coconut flakes
  • 1 cup chopped pecans
  • 2 large beaten eggs

Method
 

Preparation
  1. Preheat your oven to 350°F and lightly grease a 9×13 inch baking pan or line it with parchment paper.
  2. In a medium saucepan, melt 1 cup of butter with the chopped chocolate baking bar over low heat, stirring until smooth.
  3. Remove from heat and allow the chocolate mixture to cool slightly.
  4. In a large mixing bowl, whisk 3 eggs with the granulated sugar and 1 cup of brown sugar until smooth and well combined.
  5. Add 2 teaspoons of vanilla extract and gradually stir in the melted chocolate mixture.
  6. Add the flour and cocoa powder, then gently mix until a thick smooth brownie batter forms.
Baking
  1. Pour the batter into the prepared baking pan and spread it evenly.
  2. Bake for 30 to 35 minutes until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
  3. Remove the brownies from the oven and allow them to cool completely.
Coconut Pecan Topping
  1. In a medium saucepan, combine the remaining 1/2 cup butter, remaining 1 cup brown sugar, evaporated milk, and 2 beaten eggs.
  2. Cook over medium-low heat, stirring constantly for 10 to 12 minutes until the mixture thickens into a creamy custard.
  3. Remove from heat and stir in the remaining 2 teaspoons vanilla extract, coconut flakes, and chopped pecans.
  4. Allow the topping to cool slightly until thick enough to spread.
  5. Spread the coconut pecan mixture evenly over the cooled brownies.
Finishing Touch
  1. Melt the chocolate chips in a microwave-safe bowl in short intervals, stirring until smooth.
  2. Drizzle the melted chocolate over the coconut pecan topping.
  3. Allow the topping to set before cutting the brownies into generous squares.

Notes

For an even richer flavor, use high-quality chocolate for the brownie base. Make sure to let the brownies cool completely before adding the topping to prevent it from melting into the brownies. If you prefer a nuttier taste, feel free to add more pecans to the coconut topping.