Go Back
Four individual golden-brown chicken meatloaves on a baking sheet with parsley garnish

Garlic Parmesan Chicken Meatloaves

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 380
Ingredients Method

Ingredients
  

  • 1 lb ground chicken
  • 1/2 cup Panko breadcrumbs
  • 1/2 cup freshly grated Parmesan cheese
  • 1 large egg , lightly beaten
  • 4 cloves garlic , minced
  • 2 tablespoons fresh Italian parsley, finely chopped
  • 1 tablespoon whole milk
  • 1 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper

Method
 

  1. Preheat the oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground chicken, Panko breadcrumbs, grated Parmesan cheese, minced garlic, beaten egg, parsley, milk, onion powder, salt, and pepper.
  3. Mix the ingredients by hand until just incorporated, ensuring the seasonings are evenly distributed without overworking the meat.
  4. Divide the mixture into four equal portions and shape each into an individual oval loaf approximately 1.5 inches thick.
  5. Arrange the meatloaves on the prepared baking sheet, leaving at least 2 inches of space between each loaf.
  6. Bake for 22 to 25 minutes, or until a meat thermometer inserted into the center of a loaf registers an internal temperature of 165°F (74°C).
  7. Remove from the oven and allow the meatloaves to rest for 5 minutes before serving to retain juices.