Garlic Mushroom Chicken Stir-Fry

A quick and delicious stir-fry featuring tender chicken, savory mushrooms, and vibrant bell peppers, perfect for busy weeknights.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Calories: 350

Main Ingredients

2 pieces chicken breasts, sliced Use boneless skinless chicken breasts for best results.
8 ounces mushrooms, sliced Any variety of mushrooms can be used.
3 cloves garlic, minced Fresh garlic is recommended for best flavor.
1 piece bell pepper, sliced Choose your favorite color of bell pepper.
2 tablespoons soy sauce Low-sodium soy sauce can be used for a healthier option.
1 tablespoon sesame oil Used for its nutty flavor in stir-frying.
to taste Salt Add more or less according to your preference.
to taste Pepper Freshly cracked black pepper works best.
for garnish Green onions, chopped Add a fresh touch as garnish.

Cooking

Heat sesame oil in a large skillet over medium heat.
Add the sliced chicken and cook until browned.
Add the mushrooms, garlic, and bell pepper. Stir and cook until the vegetables are tender.
Pour in the soy sauce and season with salt and pepper.
Stir-fry for an additional 2-3 minutes.
Garnish with chopped green onions and serve.

Serve on its own or over rice or noodles. Refrigerate leftovers in an airtight container for 3-4 days. Reheat in a skillet or microwave.