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Garlic & Herb Roasted Red Potatoes

Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 2 lb red potatoes washed and cut into 1-inch pieces
  • 3 tbsp olive oil
  • 4 cloves garlic finely minced
  • 1 tsp dried Italian seasoning
  • 1 tsp dried rosemary
  • 1/2 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 2 tbsp fresh parsley chopped
  • 2 tbsp grated Parmesan optional

Method
 

  1. Preheat the oven to 425°F (220°C). Line or lightly grease a large rimmed baking sheet.
  2. Scrub the red potatoes, cut into even 1-inch pieces, and pat thoroughly dry.
  3. Toss potatoes with olive oil, minced garlic, Italian seasoning, rosemary, thyme, salt, and pepper until evenly coated.
  4. Spread the potatoes in a single layer with space between the pieces. Use a second sheet if needed.
  5. Roast for 20 minutes, then turn the potatoes with a spatula. Roast for 15–20 minutes more, until golden at the edges and tender inside.
  6. Finish with chopped parsley and optional Parmesan. Serve immediately while hot and crisp.