Garlic Herb Pork Loin

Garlic Herb Pork Loin is a delicious roasted dish that combines strong flavors of garlic and fresh herbs with tender pork, perfect for impressing guests or enjoying with family.

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Prep Time 10

Cook Time 1

Total Time 1 10

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Main ingredients

1 piece pork loin (2-3 pounds)
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons olive oil
to taste Salt and pepper

Method

Preparation

Preheat the oven to 375°F (190°C).
In a small bowl, mix together minced garlic, rosemary, thyme, olive oil, salt, and pepper.
Rub the mixture all over the pork loin.

Cooking

Place the pork loin in a roasting pan and cook in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).

Serving

Let the pork rest for 10 minutes before slicing and serving.

Notes

Make sure to let the pork loin rest after cooking to keep it juicy. You can experiment with different herbs like oregano or sage if you don't have rosemary or thyme. For a crispy exterior, sear the pork in a hot pan before roasting.