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Garlic Butter Steak Bites with Creamy Parmesan Ranch Potatoes

A delicious combination of juicy steak and creamy potatoes, perfect for quick weeknight dinners or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb steak (sirloin or ribeye), cut into bite-sized pieces Use high-quality steak for the best flavor and tenderness.
  • 4 tablespoons garlic butter
  • Salt and pepper, to taste Adjust seasoning according to your preference.
  • 1 lb baby potatoes, halved Baby potatoes work best for this recipe.
  • 1/2 cup ranch dressing
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish) For serving.

Method
 

Cooking
  1. In a large skillet over medium-high heat, melt garlic butter.
  2. Season the steak bites with salt and pepper. Add them to the hot skillet and cook until browned on all sides, about 3-5 minutes.
  3. Remove the steak from the skillet and set aside.
  4. In the same skillet, add the baby potatoes and cook until tender, about 10-15 minutes.
  5. Stir in ranch dressing and Parmesan cheese, mixing until combined.
  6. Return the steak bites to the skillet and toss everything together until well coated.
  7. Serve hot, garnished with fresh parsley.

Notes

For a little kick, add your favorite spices or herbs to the steak or potatoes. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.