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Pan-seared garlic butter steak bites served over a bed of creamy mashed potatoes with fresh parsley garnish.

Garlic Butter Steak Bites & Mashed Potatoes

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 680
Ingredients Method

Ingredients
  

  • 1.5 lbs beef top sirloin steak, cut into 1-inch cubes
  • 2 lbs Yukon Gold potatoes, peeled and cut into 1-inch chunks
  • 6 tbsp unsalted butter, divided
  • 1/3 cup whole milk
  • 2 tbsp olive oil
  • 4 cloves garlic , minced
  • 1 tsp salt , plus more to taste
  • 1/2 tsp black pepper
  • 2 tbsp fresh parsley, finely chopped

Method
 

  1. Place potato chunks in a large pot of salted water and bring to a boil. Cook for 15 to 20 minutes until fork-tender.
  2. Drain potatoes and return to the pot. Mash with 2 tablespoons of butter, milk, and salt until smooth and creamy.
  3. Pat steak cubes dry with paper towels and season generously with salt and black pepper.
  4. Heat olive oil in a large cast-iron skillet over high heat until shimmering.
  5. Add steak cubes in a single layer, working in batches if necessary, and sear for 2 minutes without moving to develop a crust.
  6. Turn steak cubes and cook for an additional 2 minutes until browned on all sides.
  7. Reduce heat to medium-low. Add the remaining 4 tablespoons of butter and minced garlic to the skillet.
  8. Toss the steak cubes in the melting garlic butter for 1 minute until fragrant and well-coated.
  9. Remove from heat and stir in fresh parsley.
  10. Serve the garlic butter steak bites immediately over a bed of the warm mashed potatoes.