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A vertical, high-angle close-up of a seafood foil bake. The dish is presented on a sheet of crinkled aluminum foil and features large, succulent seared shrimp, thick rounds of smoky browned sausage, bright yellow sweet corn medallions, and roasted red cherry tomatoes. The entire meal is glistening with melted garlic butter and generously garnished with freshly chopped green parsley.

Garlic Butter Shrimp & Sausage Foil Bake

A vibrant, low-country style seafood bake featuring succulent jumbo shrimp, smoky andouille sausage, sweet corn, and bursting cherry tomatoes. Steamed to perfection inside a foil packet with a rich drenching of garlic butter and Old Bay seasoning, this meal offers restaurant-quality flavor with zero cleanup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Southern-Inspired
Calories: 395
Ingredients Method

Ingredients
  

  • 1 lb Jumbo Shrimp peeled and deveined, tail-on
  • 12 oz Smoked Sausage or Andouille sliced into thick rounds
  • 2 ears Sweet Corn cut into 1-inch medallions
  • 1 cup Cherry Tomatoes whole
  • 4 tbsp Butter melted
  • 4 cloves Garlic minced
  • 1 tbsp Old Bay or Cajun seasoning
  • 1 tbsp Fresh lemon juice
  • Garnish: Freshly chopped parsley and lemon wedges

Method
 

  1. Preparation: Preheat your oven to 400°F (200°C). Lay out a large piece of heavy-duty aluminum foil on a baking sheet.
  2. The Seasoning Toss: In a large mixing bowl, combine the shrimp, sliced sausage, corn medallions, and cherry tomatoes. Pour over the melted butter, minced garlic, Old Bay seasoning, and lemon juice. Toss until everything is generously and evenly coated.
  3. Create the Packet: Pour the mixture into the center of the foil. Bring the long edges of the foil together and fold them down tightly. Fold the ends inward to create a fully sealed packet that will trap the steam.
  4. The Bake: Place the baking sheet in the oven and roast for 15–20 minutes.
  5. Optional Char: For a bit of extra color, carefully open the foil packet (watch out for hot steam!) and place it under the broiler for 2–3 minutes until the sausage edges are slightly crisp and caramelized.
  6. Serve: Sprinkle with a shower of fresh parsley. Serve directly from the foil for a rustic, coastal feel, making sure to provide plenty of bread to soak up the garlic butter juices at the bottom!