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Garlic Butter Crab Stuffed Biscuits

Delicious and unique biscuits stuffed with crab meat, cream cheese, and garlic, perfect for parties or cozy nights in.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 biscuits
Course: Appetizer, Snack
Cuisine: American, Seafood
Calories: 180
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 cup crab meat Make sure to drain any excess liquid
  • 1/2 cup cream cheese Softened for easier mixing
  • 1/4 cup shredded cheddar cheese Can substitute with other cheeses
  • 2 cloves garlic, minced Freshly minced for best flavor
  • 1/4 cup green onions, chopped Adds color and flavor
  • Salt and pepper to taste
For the biscuits
  • 1 can refrigerated biscuit dough Can use any brand
  • 4 tablespoons butter, melted For brushing on top
  • 1 tablespoon parsley, chopped For garnish

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the crab meat, cream cheese, cheddar cheese, garlic, and green onions until well combined. Season with salt and pepper.
  3. Open the biscuit dough and separate each biscuit. Flatten each biscuit into a circle.
  4. Place a spoonful of the crab mixture in the center of each biscuit circle, then fold the edges over to seal.
  5. Place the stuffed biscuits on a baking sheet.
  6. Brush the tops with melted butter and sprinkle with parsley.
Baking
  1. Bake in the preheated oven for 15-20 minutes or until golden brown.
  2. Serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 10 minutes until warm and crispy.