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Succulent Garlic Butter Beef Chuck Roast served with herbs and vegetables

Garlic Butter Beef Chuck Roast

A delicious and hearty dish featuring tender beef infused with rich garlic butter, perfect for family gatherings and cozy nights at home.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2-3 lbs beef chuck roast Choose a tender cut for the best results.
  • 1/2 cup garlic butter, melted Can substitute with homemade garlic butter.
  • 4 ingredients variety of chopped vegetables (like carrots, potatoes, onions) Add any combination of your favorite vegetables.
  • Salt and pepper To taste.

Method
 

Preparation
  1. Place the beef chuck roast in the slow cooker.
  2. Pour the melted garlic butter over the roast.
  3. Add your choice of 4 additional ingredients, such as chopped carrots, potatoes, and onions around the roast.
  4. Season with salt and pepper.
  5. Cover and cook on low for 6-8 hours or until the meat is tender.
Serving
  1. Serve warm for a hearty holiday dinner, paired with your favorite vegetables or a fresh salad.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Marinating the beef in garlic butter a few hours before cooking enhances flavor.