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Fruity Pebbles French Toast with Spicy Fried Wings and Cheesy Scrambled Eggs

A colorful and delicious breakfast combining crunchy Fruity Pebbles, crispy fried wings, and cheesy scrambled eggs, perfect for weekend brunches or special occasions.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the French Toast
  • 2 cups Fruity Pebbles cereal
  • 4 large Eggs
  • 1 cup Milk
  • 8 slices Bread Day-old bread is recommended.
  • 2 tablespoons Butter For frying the French toast.
For the Spicy Fried Wings
  • 2 pounds Chicken wings
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/2 cup Wing sauce For tossing after frying.
For the Cheesy Scrambled Eggs
  • 4 large Eggs
  • 1 cup Cheddar cheese Shredded.

Method
 

French Toast Preparation
  1. In a bowl, mix together eggs and milk.
  2. Dip slices of bread into the egg mixture, then coat them with Fruity Pebbles.
  3. Heat butter in a pan, and cook the coated bread until golden brown on both sides.
Wings Preparation
  1. Season the chicken wings with salt and pepper.
  2. Fry the chicken wings until crispy, then toss them in wing sauce to coat.
Eggs Preparation
  1. In the same pan, scramble the eggs and add shredded cheddar cheese until melted and creamy.
Serving
  1. Serve the crispy Fruity Pebbles French toast with spicy fried wings and cheesy scrambled eggs hot off the stove.
  2. Garnish with fresh fruit or a drizzle of maple syrup, if desired.

Notes

If you have leftovers, store the components separately in airtight containers. French toast can be kept in the fridge for up to two days. Reheat in the microwave or on the stove before serving. For more flavor, feel free to add different spices to the wings or use day-old bread for the French toast.