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Crispy fried potatoes and onions served on a plate

Fried Potatoes and Onions

A simple and delicious dish featuring crispy potatoes and sweet onions, perfect as a side for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Russet or Yukon Gold potatoes Choose your preferred type of potato.
  • 1 large yellow onion
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter Can be replaced with oil for vegan version.
  • 1 teaspoon salt Adjust to taste.
  • 1/2 teaspoon black pepper

Method
 

Preparation
  1. Slice the potatoes into approximately 1/4 inch rounds.
  2. Thinly slice the onion.
  3. Pat the sliced potatoes thoroughly dry to remove excess moisture.
Cooking
  1. In a large skillet, heat the vegetable oil and butter over medium heat.
  2. Add the sliced potatoes to the skillet and cook without moving them for several minutes to get a nice browning.
  3. Once they start browning, turn them over and cook on the other side.
  4. Add the sliced onion, salt, and pepper to the skillet. Stir to mix everything.
  5. Cover the skillet and cook for 5 to 7 minutes to help the potatoes soften.
  6. Remove the lid and continue cooking for another 8 to 12 minutes, turning occasionally. The potatoes should be fork tender with crispy, golden edges.
  7. Taste and adjust the seasoning if needed, then serve hot.

Notes

Fried Potatoes and Onions serve well with eggs, steaks, or grilled meats. For leftovers, store in an airtight container in the fridge for up to three days. Reheat in a skillet with some oil.