Fried Eggs and Ribeye

A delicious and hearty meal combining juicy ribeye steak with perfectly fried eggs, perfect for any time of day.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 servings

Course: Breakfast, Dinner, Lunch

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

Main Ingredients

2 pieces ribeye steaks Choose steaks with good marbling for extra flavor.
2 pieces eggs Fry to your liking, such as sunny-side up or over easy.
to taste Salt
to taste Black pepper
as needed Butter or oil For frying the steak and eggs.

Method

Cooking

Season the ribeye steaks with salt and black pepper.
Heat a skillet over medium-high heat and add butter or oil.
Cook the ribeye steaks for 4-5 minutes on each side, or until desired doneness is reached.
In the same skillet, crack in the eggs and fry them to your liking.
Serve the ribeye steaks topped with fried eggs.

Notes

Store leftovers in an airtight container in the refrigerator. Best consumed within 3-4 days. Reheat the steak in a skillet over medium heat and fry fresh eggs if needed before serving. For added flavor, try marinating the steaks before seasoning them.