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Plate of Fresno Poppers garnished with herbs.

Fresno Poppers

Fresno Poppers are a delicious and fun appetizer made with stuffed Fresno peppers, cream cheese, and cheddar cheese, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces Fresno peppers, halved lengthwise and seeded
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 2 tbsp sour cream
  • 2 cloves garlic, minced
  • 1/2 tsp smoked paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper
Optional Ingredients
  • 1/2 cup breadcrumbs optional, for topping
  • 1 tbsp melted butter optional, for breadcrumb topping
  • 1/4 cup cooked bacon, crumbled optional, for garnish
  • 1 to 2 tbsp chopped chives optional, for garnish

Method
 

Preparation
  1. Preheat your oven to 400 degrees F (200 degrees C).
  2. Slice the Fresno peppers in half lengthwise and remove the seeds and membranes.
  3. In a bowl, mix together the cream cheese, cheddar cheese, sour cream, garlic, smoked paprika, salt, and black pepper until smooth.
  4. Spoon the cheese mixture into each pepper half, keeping it slightly mounded.
  5. For an optional topping, mix the breadcrumbs with melted butter, then sprinkle lightly over the stuffed peppers.
Cooking
  1. Place the stuffed peppers on a lined baking tray and bake for 20 to 25 minutes, until the peppers soften and the tops turn golden.
  2. Let cool for 5 minutes before serving. Optionally, top with chopped chives or crumbled bacon.

Notes

Serve Fresno Poppers warm as a fun finger food for parties. They pair well with ranch or salsa. For milder versions, substitute bell peppers for Fresno peppers. Customize with your favorite cheeses or spices.